How to Make Irish Coffee with Baileys: A Simple Guide

Learn how to make Irish coffee with Baileys in just 5 simple steps. The perfect blend of coffee, whiskey, and creamy indulgence! Yep, you heard that right. In less time than it takes to brew a pot of coffee, you could be sipping on a creamy, dreamy, boozy masterpiece and master how to make Irish coffee with Baileys.

Now, I know what you might be thinking. "Irish coffee? Isn't that just for St. Patrick's Day?" Oh, my friend, let me tell you - this cocktail is a year-round delight. Whether you're cozying up on a chilly evening or hosting a festive gathering, Irish coffee with Baileys is always a crowd-pleaser.

So, are you ready to learn the secret of to crafting the perfect Irish coffee with Baileys? Grab your favorite mug, and let's get started!

Table Of Contents:

Ingredients for Making Irish Coffee with Baileys Your Irish Cream Coffee Recipe

Listen, if you're looking to make the best Irish cream coffee with Baileys, it's all about the ingredients. You don't need any fancy equipment or bartending skills. Just a few simple, tasty ingredients and you'll be sipping on a delicious Baileys Irish coffee in no time.

Baileys Original Irish Cream, Jameson Irish Whiskey, Hot Coffee, Brown Sugar, Whipped Cream

Let's break down the Irish coffee ingredients you'll need:

  • Baileys Irish Cream: This is what adds that irresistible creamy factor to your coffee. I usually use about half an ounce less Baileys than whiskey, but feel free to adjust to your taste. You could even make your own Baileys from scratch if you're feeling adventurous.
  • Jameson Irish Whiskey: Jameson is my go-to for Irish coffee, but you can use any Irish whiskey you have on hand. The whiskey is essential - it's what makes it a true Irish coffee.
  • Hot Coffee: I like to use French press coffee for that extra fancy feel, but any hot brewed coffee will work great. Go with your favorite brand or blend.
  • Brown Sugar: A little brown sugar adds the perfect touch of sweetness to balance out the coffee and whiskey. Trust me, it makes a difference.
  • Whipped Cream: Okay, this is optional, but let's be real - coffee drinks are always better with a dollop of whipped cream on top. Plus it makes the Baileys Irish coffee even creamier and more delicious.

That's it. With just these 5 Irish coffee ingredients, you'll be on your way to sipping pure bliss.

Step-by-Step Guide to Making Irish Coffee with Baileys

Now that you've got your ingredients lined up, let's walk through how to make Irish coffee with Baileys step-by-step. It's so easy, you'll have it mastered in no time. Soon you'll be serving up delicious Irish coffees at every gathering.

Preparing the Glass

First things first, let's get your glass ready. You'll want to use a mug or glass that's thick enough to withstand the heat of the coffee. I like to pre-heat my glass by filling it with hot water while I prep the other ingredients. This helps keep the coffee nice and hot.

Brewing the Coffee

Time to get that coffee brewing. You can use any brewing method you like. I'm partial to French press, but drip coffee or pour-over work great too. Brew a bit stronger than you normally would since we'll be adding other ingredients. You want the coffee flavor to hold up.

Adding the Ingredients

Here comes the fun part. Once your coffee is ready, pour a bit of hot water out of your mug (carefully.) Add 1-2 teaspoons of brown sugar to the mug. Pour in a shot of Jameson Irish whiskey and stir until the sugar is dissolved. Then add your freshly brewed hot coffee, leaving about an inch of room at the top. Finally, pour in the Baileys Irish Cream.

Stirring and Topping with Whipped Cream

Give everything a good stir to incorporate all those delicious flavors. Now for the pièce de résistance - a generous dollop of whipped cream on top. You can whip your own cream or use the canned stuff, we won't judge. Slowly pour or spoon the cream over the back of a spoon to create a beautiful layer on top of the coffee. Perfection. And there you have it - a decadent, warming Irish coffee with Baileys that's sure to impress. Enjoy it right away while it's nice and hot. Trust me, after one sip you'll want to cozy up with this delightful drink all winter long. It's truly the best Irish coffee recipe out there.

Tips for Perfecting Your Baileys Irish Coffee

Want to take your Baileys Irish coffee to the next level? I've got a few pro tips to share. These little tweaks will ensure you end up with the most indulgent, perfectly balanced Irish coffee every single time.

Choosing the Right Glass

While a regular mug will certainly work, treating yourself to a special Irish coffee glass makes the experience feel extra indulgent. Look for a stemmed glass mug that's heat-proof. It should be able to hold at least 8 oz. to fit all the delicious ingredients.

Preheating the Glass

I mentioned this earlier but it bears repeating - always pre-heat your glass. Fill it with hot water while you prep everything else. This keeps your Irish coffee nice and hot from the first sip to the last.

Pouring Techniques

The key to a beautiful Irish coffee is all in the pour. For the cream topping, slowly pour it over the back of a spoon right above the surface of the coffee. The slow pour is what creates that gorgeous, Instagram-worthy layer of cream that floats on top.

Creating the Perfect Cream Float

Speaking of that cream float, here's how to make sure yours is picture-perfect every time:

  1. Start with a chilled bowl and whisk or electric mixer. This helps the cream whip up faster.
  2. Whip the cream until it's just thick enough to hold soft peaks. You don't want it too stiff or grainy.
  3. Slowly pour the cream over a spoon held just above the surface of the coffee, as close as you can get without touching.
  4. Pour in a circular motion so the cream spreads evenly and creates a distinct layer.

With these techniques, your Baileys coffee will look like it was made by a pro barista. The end result? A hot drink with Baileys that's equal parts impressive and irresistible. Trust me, once you've perfected your Irish coffee skills, you'll want to whip them up for every occasion. It's the ultimate indulgent treat to cap off a dinner party or cozy up with on a chilly evening. So go ahead and treat yourself to an Irish coffee with Baileys tonight - you deserve it.

Key Takeaway: 


Whip up the perfect Irish coffee with Baileys using simple ingredients: Jameson, hot coffee, brown sugar, and whipped cream. Start by prepping your glass, brew a strong cup of joe, mix in the goodies, top with cream. Pro tips? Use a heat-proof glass and pour the cream over a spoon for that pro look.


Variations and Twists on the Classic Baileys Irish Coffee Recipe

Don't be afraid to personalize this recipe. The classic Baileys Irish Coffee is just the beginning of a delicious adventure. There are so many ways to make this drink your own. Here are a few of my favorite variations:

Baileys Salted Caramel Irish Coffee

Salted caramel and coffee are a match made in heaven. And when you add Baileys to the mix? Pure bliss. To make this variation, simply add a tablespoon of caramel sauce to your coffee before adding the Baileys and whiskey. Top with whipped cream and a sprinkle of sea salt for an extra indulgent treat.

Baileys Chocolate Irish Coffee

Calling all chocolate lovers. Are you looking for chocolate treats? This variation is for you. Start by adding a tablespoon of chocolate syrup to your coffee. Then, add the Baileys and whiskey as usual. Top with whipped cream and chocolate shavings for a decadent finish. Pro tip: Use a vegetable peeler to create those picture-perfect chocolate curls.

Baileys Peanut Butter Irish Coffee

I know, I know. Peanut butter in coffee? Trust me on this one. Add a tablespoon of creamy peanut butter to your hot coffee and stir until it's fully incorporated. Then, add the Baileys and whiskey. Top with whipped cream and a drizzle of chocolate sauce for a flavor combination that will blow your mind. These are just a few ideas to get you started. The possibilities are endless when it comes to customizing your Baileys Irish Coffee. Get creative and have fun with it.

Serving and Enjoying Your Baileys Irish Coffee Creation

You've crafted the perfect Baileys Irish Coffee; the classic irish coffee. Now it's time to sit back, relax, and savor every sip. But before you do, let's talk about how to serve and enjoy this delightful drink.

Ideal Serving Temperature

The key to a great Baileys Irish Coffee is serving it at the right temperature. You want the coffee to be hot, but not scalding. I find that the perfect temperature is around 140°F (60°C). This allows you to fully appreciate the flavors and aromas of the coffee, Baileys, and whiskey without burning your tongue. If your coffee is too hot, let it cool for a minute or two before adding the Baileys and whiskey. You can always reheat it slightly if needed.

Pairing with Desserts

Baileys Irish Coffee is a dessert in itself, but that doesn't mean you can't pair it with other sweet treats. In fact, we highly recommend it. One of our favorite pairings is with a slice of rich chocolate cake. The bitterness of the coffee and the sweetness of the Baileys complement the deep, intense flavor of the chocolate perfectly. Another great option is a simple butter cookie. The buttery, crumbly texture is a delightful contrast to the smooth, creamy Baileys Irish Coffee.

Enjoying as an After-Dinner Treat

Baileys Irish Coffee is the ultimate after-dinner drink. It's the perfect way to unwind after a satisfying meal and extend the evening's enjoyment. I love serving Baileys Irish Coffee as a nightcap when I have guests over for dinner. It's always a hit and leaves everyone feeling warm, relaxed, and content. Plus, it's a great way to use up any leftover coffee from dinner. No need to let that delicious brew go to waste. So go ahead, whip up a batch of Baileys Irish Coffees, and savor every last drop. You deserve it.

Key Takeaway: 

Don't stick to the basics; spice up your Baileys Irish Coffee with salted caramel, chocolate, or peanut butter twists. Serve hot at around 140°F for the perfect sip and pair with desserts like chocolate cake or butter cookies for an extra treat. It's also the ideal nightcap after a hearty meal.

Frequently Asked Questions in Relation to How to Make Irish Coffee With Baileys

How do you make Baileys Irish coffee?

Brew hot coffee, stir in a shot of Jameson, add brown sugar to taste. Mix in Baileys. Top with whipped cream.

How much Baileys should I put in my coffee?

Aim for about 2 ounces of Baileys per cup of coffee for that perfect blend.

What is the difference between Bailey's coffee and Irish coffee?

Bailey's coffee uses Baileys as a creamer. Traditional Irish Coffee combines whiskey and black coffee, topped with cream.

Should I put Baileys or Kahlua in coffee?

Pick Baileys for creamy sweetness or Kahlua for a rich, boozy kick. It’s all about your flavor preference.


And there you have it, folks - the perfect Irish coffee with Baileys, made with love and a little bit of Irish magic. By now, you're practically a pro at whipping up this classic cocktail.

Remember, the key on how to make Irish coffee with Baileys is in the details - the right whiskey, the perfect pour, and of course, a generous splash of Baileys. With these 5 simple steps, you can create a drink that's sure to impress your friends and warm your soul.

So go ahead, raise a glass to yourself and your newfound Irish coffee skills. Sláinte, my friend - that's Irish for "cheers"!